Description
This is a very simple and quick cookies are baked according to the recipe from "Italian home cooking". Torchetti is the sweet cookies in the form of an elongated donut.
Ingredients
-
Milk
30 g
-
Leavening agent
10 g
-
Butter
100 g
-
Flour
250 g
-
Salt
Cooking
Flour, butter, baking powder and salt knead the dough. Oil should be at room temperature.
Add milk, to obtain an elastic dough. If there's no milk, you can add water.
Give the dough stand for 10-15 minutes.
Dough will form a sausage with a thickness of about 1 cm, length - 10 cm will Make elongated rings.
Will roll the cookies in sugar.
Put biscuits on a baking sheet and bake in a preheated 180 degrees oven for 10-15 minutes until Golden brown.
Let cool and serve. Bon appetit!
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