Description
Excellent and very quick dish for Breakfast. Scones are a favorite Breakfast of my family for many years. Hope you like it!
Ingredients
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Corn
1 can
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Chicken egg
1 piece
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Salt
-
Flour
2 Tbsp
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Vegetable oil
Cooking
I take a can of corn (can be incomplete, as in my case).
Add 1 egg, a little salt and pepper.
Add 1-2 table. L. flour. All a little stir with a fork.
The resulting mass lay out a spoon on a pan in hot vegetable oil (it needs a little!). Fry until cooked one side, then the other.
Serve. Yummy!!!
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