Pumpkin cut into small pieces, put it in a pan, pour a little water (not even reaching half of the pumpkin) and stew on low heat until soft. Mash into a puree, leave to cool.

Eggs slightly vzbit with sugar, put the salt.

Melt the butter (I do this in the microwave - it's faster, and not overheat too much). Pour in the egg mixture with the sugar about half a Cup of milk, add oil (when it is not hot). Mix well.

Add the flour, baking powder and mix well. The dough will be quite liquid, as for pancakes.

Apple clean serdtsevini and peel, cut into small cubes and mix with the dough. Put the dough in molds, filling somewhere on 2/3, but you can to the brim, because maffini high not rise due to a rather liquid dough. [i](here is no photo, because one little "helper" decided that mom's phone is no longer needed, and went to take a picture of cats)))))[/i] Then put the whole thing in a preheated 200 gr. the oven for around 30 minutes. And that's all! The test, however, came quite a lot, so I had to put twice))) I have to Say - inside the muffins turned out very moist, and because the dough is liquid, and apples... But that was the goal. But you can reduce the amount of milk, and maybe even to add is optional, but it is what it is! Here I tried to put a photo on the fault.