Description
Delicious pastry stuffed with ham and cheese. Simple, fast and easy.
Ingredients
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The dough is flaky yeast
1 pack
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Ham
200 g
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Cheese
100 g
Cooking
Puff pastry roll out very thinly and cut into squares. As I have...
Cut the ham into strips and mix with cheese, netherton on a coarse grater.
Fill the dough with meat and sasobit edges so that the filling does not fall out.
Fry the cakes on a dry pan on low heat. After you flip the Patty with a fried side, you must cover the pan and cook until ready and crisp the other side. Bon appetit!
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