Description
Vegetable candy. Diversify dessert menu during lent. Also chickpeas due to the high protein content will support the body in the absence of eating meat.
Ingredients
-
Chickpeas
1 cup
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Apple
1 piece
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Walnuts
1 cup
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Honey
4 Tbsp
Cooking
Take the chickpeas.
Soak in water for a day. During this time several times, drain the water, rinse the chickpeas and add fresh water. This is done in order to avoid problems that can cause legumes. Then boil until tender. Dry.
In a blender, grind it into crumbs.
Add honey, chopped nuts and applesauce. If not ready, then it's easy to do. Bake an Apple in the micro or oven. Remove the peel and the pulp to wipe through a sieve.
Mass stir, try. If unsweetened, then add more honey.
Roll into small balls and roll in cocoa.
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