Description
Love this cake true love! Bake his mother's aunt-nagabuchi. When you come to visit them or they pass a few pieces of this cake, I wanted to spit on all diets! He is so simple, but so tasty, like home! In season you can add fresh fruit in the fall and winter any dried fruits. The main thing - dough, rice and the raisins.
Ingredients
-
Flour
300 g
-
Butter
200 g
-
Sour cream
200 g
-
Salt
0.5 tsp
-
Sugar
1 Tbsp
-
Leavening agent
1 tsp
-
Chicken egg
1 piece
-
Figure
2 pack
-
Raisins
100 g
-
Drain
10 piece
-
Brown sugar
4 Tbsp
-
Butter
100 g
Cooking
To start, boil the rice in advance. I have a rice Indica gold TM Mistral. It is crumbly, and this cake is exactly what.
Prepare the dough. Melt butter, slightly cool, add sour cream, egg, salt, sugar. Mix liquid ingredients and add flour with baking powder. Flour may need more or less. I recommend to start with 250 g. the Dough turns soft and elastic, fatty.
Mix rice, soft butter, soaked raisins and slices of plum. Add the sugar. If plums are sour - sugar may slightly increase.
Divide the dough into 2 parts. One more, the second less. Roll out the greater part of and put into the form. Should get high bumpers. Spread on the dough all the stuffing. Even out of her. Roll out the smaller part, cover her stuffing, fasten the edges of the dough. In the middle of the cake make a small hole.
Bake in a preheated 180 degree oven for 45-50 minutes until Golden brown. All a pleasant appetite!!!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.