Description
I wanted to surprise her beloved husband and turned out this salad. Very original and unusual taste.
Ingredients
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Chicken fillet
400 g
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Tomato
15 piece
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Chili
1 piece
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Seasoning
-
Olives
200 g
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Pepper
1 piece
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Parsley
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Mayonnaise
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Mustard
Cooking
Cut tomatoes into quarters (if curriki, it is enough to cut in half).
In a baking dish and put tomatoes, add chili pepper, herbes de Provence and sent in a preheated 200 degree dhoku for 15 minutes.
Here are the tomatoes ready.
We cut our fillet, add tomatoes (I don't like spicy, so the chili to add to the salad did not, just added it when baked).
Maslinka.
Bulgarian pepper. We mix our ingredients.
Add the parsley, season with mayonnaise, mixed with mustard, stir and decorate.
Here's what happened. Very tasty and original, roasted tomatoes give the salad is spicy sour and sweet pepper is fresh. Bon appetit!
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