Nuts break into 8 pieces, wash the raisins and drain off the water. In photo 3 the eggs, as I did a 1.5 servings of cake.

All the ingredients pour into a bowl and the last one to drive the eggs. Mix well until a homogeneous mass. While it bothers you, turn on the oven, which is heated to 200 degrees.

The baking pan greased with butter (the butter should be solid, and then the excess on the sheet will not remain). Spread the resulting paste on a baking sheet, flatten height of 1-1,5 cm (hint: the dough doesn't stick, moisten hand with cold water and to level palm). Bake for 20-25 minutes. After 20 minutes, check the readiness with a wooden stick (can use match or toothpick with a broken tip). When ready, the stick will be dry, if not dry, then another 5 minutes to put in the oven. Typically, the portion baked for 20 minutes, test if more then 25.

The finished cake to cool on the baking sheet. To remove the Board.

Cut them into pieces. I like diamonds. The width of the strips and pieces hostess defines herself. Bon appetit!