Description
Wings stuffed with chicken and oatmeal. Wrapped in leaves Maggie with spices and baked in foil.
Ingredients
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Chicken fillet
4 piece
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Oat flakes
160 g
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Carrots
115 g
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Shallots
80 g
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Garlic
3 tooth
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Cheese
100 g
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Salt
1.5 tsp
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Olive oil
6 Tbsp
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Seasoning
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Peppers red hot chilli
Cooking
Leaves for frying MAGGI with some spices. The recipe I used 2 sheets that are divided into 4 parts.
The bones were separated from the wings. Meat, onion, garlic crushed in a shredder and put into a bowl.
Shredded carrots, cheese, and cereal. Added to the mince. Put salt, pepper, poured the oil and cook the meat. If the stuffing is too thick, it is necessary to add any liquid: milk, cream, water or broth. Otherwise, the appetizer wings will not be tender and soft.
The minced meat was divided into four parts. On the foil put one piece of meat and one bone from the wing. Beef smeared with oil, sformula from his wing, and wrapped in a half sheet for cooking MAGGI. Then each "wing" was wrapped in foil and put on baking sheet.
Bake wings for 40 minutes at t 180 degrees. Then took out the pan from the oven and released the wings from the foil and sheet spices. The pan put in the oven on the upper level and bake another 10 minutes until it will turn brown.
The "wing" of the meat rosy and soft.
Wings I was served an appetizer with a salad of mushrooms and vegetables.
The wing in cross section. Ran sweet chili sauce.
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