I apologize for the poor quality photos! Pumpkin remove seeds, leave the crusts, cut into slices, place them on a baking tray with baking paper and bake in the oven for about 30 minutes at a temperature of 210°C. allow to cool, cut off the crust and blend it. There is no photo! In a separate bowl, RUB the eggs with pumpkin puree, cream cheese and yogurt.

In another bowl mix flour with baking powder and salt.

In the liquid mixture gradually add dry mixture, mix well.

Add olive or vegetable oil and pumpkin seeds (can substitute sunflower seeds for walnuts). Mix well. Put the dough in the fridge for 1 hour.

I took these little tins for my malenov.....

....instead of these conventional

Lubricate as necessary molds with vegetable oil, put the dough and sprinkle with seeds. Bake in a preheated oven at 270°C for 5 minutes, then reduce temperature to 210°C and continue baking about 5-6 minutes, until Golden brown. Wait a few minutes and pull out his wife's molds.