Description
Recipe from the January issue of Khleb-Sol. First, I will complain - the recipe is written in a very sloppy - not specified the amount of butter, just says, "for smearing", although in the body of the recipe is clearly stated about the oil in the test. Also are sugar and sugar powder in different quantity. In the recipe about powder word. In General, it was necessary to think out on the move, in any case, turned out downright delicious.
Ingredients
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Egg white
3 piece
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Butter
100 g
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Leavening agent
0.5 tsp
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Cinnamon
2 tsp
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Powdered sugar
60 g
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Honey
2 Tbsp
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Sugar
2 Tbsp
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Pear
2 piece
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Flour
120 g
Cooking
Beat butter with powdered sugar. Separately, beat egg whites, carefully fold into the butter, add the flour and baking powder. Stir with a spatula.
Form for baking lay parchment, sprinkle with oil, put the dough.
From pear to remove the core, cut the flesh into thin slices. Spread on pie.
Heat the honey with sugar. The sugar should dissolve. Evenly pour on the pears.
Bake in the oven at 180 degrees for 30 minutes. Serve hot.
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