Description
Try to cook delicious "Hedgehogs" with a creamy taste. Easy, cheap, delicious.
Ingredients
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Fish
500 g
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Onion
1 piece
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Carrots
1 piece
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Butter
20 g
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Flour
2 Tbsp
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Sour cream
200 g
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Water
1 cup
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Spices
-
Vegetable oil
-
Garlic
2 tooth
Cooking
Fillet with onions and carrots, mince, salt, pepper and mix well.
The resulting mass is moistened with water by hands to form balls in the center of each put a piece of butter. To breaded balls in flour and put into the pan, greased with vegetable oil. Bake for 10-15 minutes in the oven at 180°C.
To fill sour cream to combine with water, add chopped garlic, add salt and mix well.
Ready pouring water "hedgehogs" and bake for another 30 minutes at 180°C.
All a pleasant appetite!!!
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