Description
Great alternative to pasties! One of my favorite recipes from the past 10 years.
Ingredients
-
Water
300 ml
-
Chicken egg
2 piece
-
Sour cream
2 Tbsp
-
Salt
-
Flour
-
Cheese
300 g
-
Green onions
Cooking
Mix the water, egg, sour cream, salt and gradually adding flour, knead the dough. The dough should be soft! Leave the dough for about 30 minutes, but this time making the filling.
For the filling, mix the cheese, green onions (lots), egg, about 1/2 tsp salt and sour cream (the filling should be soft but not liquid, so easily smudged.
On a floured surface roll out dough to 2 mm (approximately).
Spread the filling.
Or so.
And formed something like pasties, only rectangular.
Fry in well heated oil so that was ruddy.
The finished product is put in one large container, away from direct sunlight (cool, of course, faster, but in the end will be softer).
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.