Description
I bought the other day at the market a head of frisée and literally fell for him. No, I used to buy in supermarkets... in the package, some of the Italian company, separate sheets. Took a few times. But there was a head... huge, fresh, beautiful, curly... Wheee!!! Now spoil their different versions of salad. We have to eat while it's fresh!!! Today, another option: very easy, very tasty salad with fresh vegetables.
Ingredients
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Lettuce
0.25 piece
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Radishes
8 piece
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Cucumber
1 piece
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Pepper
0.5 piece
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Cherry tomatoes
6 piece
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Parmesan
60 g
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Olive oil
2 Tbsp
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Lemon juice
1 Tbsp
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Balsamic
-
Salt
-
Black pepper
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Lettuce
-
Greens
Cooking
Frieze salad rinse thoroughly, shake well and a little dry. To disassemble it into separate leaves. Well, look, what a beauty!!! Kudryavsky, pyshnenky... Mmmmmm... that's crazy!!!
Lettuce rinse, dry and pick by hand into pieces.
Radish wash, cut in half and then into thin slices crosswise.
Cucumber cut lengthwise into 4 pieces and then crosswise into slices.
Bulgarian pepper cleaned and cut into pieces.
Add to taste the greens. I have cilantro, dill, parsley and green onions.
Parmesan to grate flakes. A few flakes to leave for decoration. In a small container mix the oil, juice, balsamic vinegar, salt and pepper and beat well.
All the ingredients lightly pour dressing neatly and easily to mix and then spread on a flat dish.
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