Eggs can be beat two ways to get fluffy biscuits: 1 way (used). To separate the egg whites from the yolks. Divide sugar in half and add each part in proteins and sugar. Proteins with sugar you need to beat at least 5-7 minutes. To beat them you need to the formation of a solid foam, and that was well whipped whites of pre-need cooling, you can also add a pinch of salt. 2 way. Cold eggs (not divided) sugar beat first on low speed for 2 minutes, then add the sugar, increase the speed and whip for at least another 10 minutes. When baking the pastries I used the first method. Try, experiment.

Look at the left picture you can see to what state you need to whisk the egg whites (I specifically spoon up lifted weight). Yolks (room temperature) sugar beat 4 minutes, before increasing in volume in 2 times and add to proteins. All this is thoroughly whisk for 3-4 minutes, then add the sifted flour, vanilla (optional and to taste, I add a pinch for flavor) and mix with a SPOON. Do not recommend beat with a mixer, as it will lose the fluffy texture of our carefully beaten egg whites and the cake will eventually be no air. Disturb the flour must be very carefully, stirring it from the bottom up, until the dough will absorb all the flour.

At this stage, you need to turn on the oven to 180 degrees, so it is thoroughly warmed. If you are sufficiently preheat the oven, then baking may well grilled on top, and inside will remain raw. Always before you bake, you need 15-20 minutes to include warm up the oven. Now prepare the apples. If the peel is not thick, it can not be cleaned. Part of the apples I cut small cubes and part slices thin. Also made a flower for the center of the pie, I decided to experiment. Don't love Apple pie with a large quantity of apples, so I put the cubes in the bottom of the pie and slices to decorate the top. In a greased form to lay out 1/3 of the dough and sprinkle with diced apples. So apples are not settled to the bottom, have them pre-dusted with flour.

Put the remaining dough and decorate the apples to your liking. Today I decorated this with a flower and powdered sugar on top. Oven gets hot enough and can be put to bake. The temperature remains 180 degrees and bake for 45 minutes. Since all ovens are different, check your cake, starting with 30 minutes of baking. The oven while cooking the test to not open, and when I put the pie inside, close the door carefully, not slamming, or our lush and soft cake will settle. After the time check for availability. Pierce with a toothpick, if left dry, so our wonderful cake is ready and you can get it out of the oven. Cover with towel and let cool for about 10 minutes. Then put into a mold and decorate to your liking. I sprinkled with powdered sugar, put candy shiny balls and laid the wafer flowers.