Description
I want to offer you the option of holiday beautiful yet simple cakes. It turns out very tasty and fragrant loaf with poppy-vanilla filling and a subtle hint of nutmeg and ginger.
Ingredients
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Flour
3.5 cup
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Milk
300 ml
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Chicken egg
2 piece
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Butter
100 g
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Vegetable oil
50 ml
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Yeast
11 g
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Vanilla
1 g
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Sugar
4 Tbsp
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Salt
1 tsp
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Mac
100 g
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Ginger
0.5 tsp
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Nutmeg
0.5 tsp
Cooking
In warm milk add salt, sugar and yeast, mix well. Pour half a Cup of flour mix and leave in a warm place for 15 minutes
Melt butter and add to yeast mixture along with spices. One egg and a second egg protein to whisk, and add to the yeast mixture. Mix well and gradually add flour. Knead the dough well. Add the vegetable oil and knead some more. Leave the dough in a warm place for 1.5 hours
Ready to roll out the dough thinly into a circle (7 ml). To make poppy seed filling: poppy seeds, 1 tbsp warm butter, vanilla and 1 tbsp sugar thoroughly mixed.
Poppy toppings to put on our layer of dough and roll into a log, seam primanti that Mack fell out
With both edges of the cut pieces of dough
To take the inner edge of the roll
With a knife cut in our ring in a circle as in the photo
Now alternately gut-wrenching lobes: one inside, the next outside.
In the center of the pie plug-in our 2 halves that we cut. Pie I immediately formed on protiven with a silicone Mat. We had the egg yolks, we whisk and lubricates our cake. Put into the oven at 190 grams to Browning.
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