Description
Deliciously tasty, fragrant and airy cake with prunes, dried apricots and sweet plums. The texture of the cake amazingly tender, every bite melts in your mouth, and that is not unimportant, quickly and easily prepared. Softer gentle. Help yourself!
Ingredients
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Water
1 cup
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Orange juice
0.5 cup
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Brown sugar
0.5 cup
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Leavening agent
1 tsp
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Flour
2.5 cup
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Vegetable oil
0.5 cup
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Walnuts
0.5 cup
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Dried apricots
50 g
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Prunes
50 g
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Drain
1 piece
Cooking
In boiling water add sugar and stir until the sugar has dissolved
Add juice, butter and stir. Further, the baking powder and flour. Beat with a mixer
Add sliced into strips dried apricots and prunes, nuts not very finely chopped. Mix gently. Plum or fruit you like ( apples for example), also cut into thin strips and add to the dough, mix gently
In the form lined with baking paper put the dough and send in the oven for 40-50 min at 180 g
The finished cake can decorate at will
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