Description
This pie can be either sweet three fillings, and three savory. As you like it.....
Ingredients
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Flour
800 g
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Milk
1.5 cup
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Yeast
50 g
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Sugar
2 Tbsp
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Salt
1 tsp
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Margarine
0.5 Tbsp
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Yolk egg
Cooking
This time I made a yeast dough in Pokhlebkin: dissolve the yeast in 0.5 Cup milk + 2 tbsp flour and 2 tbsp of sugar,stir and put in a warm place for 10-30 minutes.
Then in the dough add the rest of the milk(lukewarm), salt, oil and flour.
Add the flour, and mix gradually until the dough no longer stick to hands. To cut after the second lift (products for a long time not stale, because there are no eggs)
1 filling: cheese, sugar, sour cream, egg white, vanillin.
Filling 2: milk, poppy seeds, semolina, vanilla sugar, brandy, raisins, almonds, egg.
Filling 3: frozen berries (cranberries, blueberries, cherries, raspberries), starch, sugar.
Roll the dough into the reservoir.
Spread the filling (berry and poppy) on the dough, as shown in the picture.
To turn from one edge of the dough so that both the filling was covered.
The result is a space filled in our third filling.
Roll free edge forming a cake of rectangular shape.
Grease the pie with egg yolk.
Bake at T-180 C until Golden brown in preheated oven.
Ready the cooled cake sprinkle with powdered sugar.
Bon appetit!
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