Description
The dough with the addition of pumpkin puree will surprise you with its soft, great color and a special taste of the finished product! Few people refuse a home sweet, vegetable pie with berries when the juice of fresh berries flowing over the hands, and the taste reminds us of summer...
Ingredients
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Pumpkin
120 g
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Sugar
1 Tbsp
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Flour
400 g
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Yeast
1 tsp
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Salt
-
Sunflower oil
3 Tbsp
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Water
100 ml
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Berry
200 g
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Sugar
3 Tbsp
Cooking
To prepare pumpkin dough we will need a pumpkin, yeast, salt, sugar, flour, sunflower oil.
Pumpkin peel and boil in water until tender.
Blend in a blender or mash well.
Prepare the sourdough: Yeast with sugar dissolve in a little water and add the pumpkin puree, here also add 2 tablespoons of flour. Stir. Put in a warm place for 20 to 30 minutes. The dough needs to rise.
Then add the salt and gradually add the remaining flour. Knead a soft dough. Put in a warm place for 1 hour, Almina the dough during this time 2 times.
After the dough rise twice, divide it into 2 parts. One roll, to transfer to the baking form, covered with baking paper, put on her berries.
Liberally sprinkle with sugar, cover with another part (can't cover). Cover with a towel and let it sit a little. Then the edges of the dough to grease with sunflower oil and sprinkle with sugar. Bake pie in preheated oven to 170 degrees until done.
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