Description
This cake I cook pretty often, but this time I decided to decorate it.
Ingredients
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Puff pastry
280 g
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Eggplant
1 piece
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Potatoes
1 piece
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Leeks
0.5 piece
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Black pepper
-
Chicken egg
1 piece
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Salt
-
Capers
-
Tomato
Cooking
Leeks rinsed and cut into thin rings.
Eggplant (previously sprinkled with salt and left for a sufficient time to remove bitterness) cut into small cubes.
Put in a pan with hot oil, onions and eggplant, to extinguish under a cover to readiness. Add the crushed potatoes, salt to taste, mix well and cool.
The dough is spread out on baking paper and cut in half. On one side put all the stuffing.
To form in a herringbone pattern.
Wrap the dough. The filling pour the beaten egg.
Put cut from a second piece of fir "feet". Left to grease with egg, spread on top of the Christmas tree.
Bake twenty minutes at 175-180 degrees.
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