Description

Cookies with protein
Light cookies with a filling of beaten egg whites.

Ingredients

  • Flour

    3 cup

  • Sour cream

    1 cup

  • Yolk egg

    3 piece

  • Margarine

    250 g

  • Egg white

    3 piece

  • Sugar

    1 cup

  • Powdered sugar

  • Vegetable oil

Cooking

step-0
For the test. Flour, sour cream, egg yolks, margarine and mix well.
step-1
Knead the dough.
step-2
To form balls and put in refrigerator for 2 hours.
step-3
To make the filling. Beat the whites until frothy, add sugar and beat again.
step-4
Rock the ball.
step-5
Put the beaten egg whites.
step-6
To form baskets.
step-7
Or the balls.
step-8
On a greased form to lay out the cookies. Bake for 30-40 minutes at 180 degrees.
step-9
Sprinkle with powdered sugar.
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