Description
The filling is very rich and delicate
Ingredients
-
Puff pastry
500 g
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Minced chicken
300 g
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Cheese
100 g
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Tomato
1 piece
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Pepper
1 piece
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Greens
1 coup
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Salt
-
Black pepper
-
Yolk egg
1 piece
Cooking
Prepare products
Fry the minced meat at the end of cooking add the bell peppers and tomato, salt and pepper. When stuffing has cooled slightly, add grated cheese and herbs
Our pies stuffed with cooked ground beef, grease with beaten egg yolk and put in a preheated 200 degree oven for 20 minutes. Take out from oven and enjoy!
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