Description
This dessert can be prepared in minutes. But in the end, the cupcakes come out soft and doughy, with no problems, stored for several days without losing texture. For the recipe thanks to Andrew.
Ingredients
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Brown sugar
225 g
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Butter
225 g
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Chicken egg
4 piece
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Leavening agent
2 tsp
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Flour
225 g
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Brown sugar
20 tsp
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Butter
1 Tbsp
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Mandarin
5 piece
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Kiwi
4 piece
Cooking
Ingredients for making dessert.
In the bowl, connect the sugar and butter (room temperature), mix well with a mixer.
One to enter eggs, each time carefully whisking — it assures us of the uniformity of the texture of the dough.
Pour the sifted flour and baking powder. Finally mix everything. For a very very bright taste, you can add in the dough zest or a few drops of lemon juice.
Preheat the oven to 180 degrees. Take the muffin. Lubricate each cell of the butter. At the bottom of each muffin sprinkle 1 tsp of cane sugar.
Cut the tangerines, kiwi. lemons, grapefruits or oranges in the skins, slice, and then gently clean. Put the bottom muffin 1 slice of fruit.
Lay the dough on top, leaving little for the growth of cupcake. Thick batter, I put a tea spoon. Bake for 30 minutes. Muffins should be well browned. Check them with a skewer in the middle should be dry.
Let them cool on a wire rack for 5 minutes. Then remove from forms.
Turning cupcakes tangerines up, you start to absorb the juice of the crumb.
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