Description
Simple dessert for a holiday when the cakes are already tired, I want something light.
Ingredients
-
Pear
2 piece
-
Water
200 ml
-
Semi-dry red wine
200 g
-
Cinnamon
1 piece
-
Sugar
100 g
-
Lemon
1 piece
-
Carnation
3 piece
-
Allspice
2 piece
Cooking
Take pears and peel off the thick edge so that they stood steadily on the plate. Peel the skins, tails we leave.
To pear is not dark, while you prepare the syrup, put them in a bowl of water and squeeze the juice of half a lemon.
Take a small saucepan just two pears, put the sugar, water, spices, a slice of lemon and boil the syrup for 5 minutes.
In boiling syrup put the pears, pour in the wine, bring to a boil and cook on low heat 35 minutes. Pears often turn over and pour so they cooked evenly.
Pears are ready remove and place on a dish, and the syrup ovarium.
Pear put in the plate, pour syrup and serve. Bon appetit!
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.