Description
When there is not enough time to bake and in the fridge a lot of frozen berries, I always bake this pie-cake.
Ingredients
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Chicken egg
2 piece
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Sugar
1.5 cup
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Soda
1 tsp
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Yogurt
1 cup
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Flour
1.5 cup
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Sour cream
1 cup
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Berry
1 cup
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Halva
100 g
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Margarine
50 g
Cooking
1. Beat eggs with sugar, add soda, slaked kefir, yogurt (can sour cream), berries and flour. 2. The dough mix well, add melted margarine.
1. Ready put the dough in the form greased with margarine, and bake in the oven at 200 degrees for 20 min. 2. The cooled dough is divided into 2 layers, each impregnated with cream (sour cream whipped with sugar). From top to grate the paste and decorate with berries. The cake is ready, Bon appetit!
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