Description
Who doesn't love bagels? I think these people on earth are very few, and maybe not there at all! The site has a lot of recipes for bagels, but with barley flour there. Chemical composition and baking properties of barley flour like rye, but barley flour contains more fiber, and in addition there are substances which give the baked tart flavor. Barley flour has beta-glucan, which lowers cholesterol, protects the heart and blood vessels. And all this I want to give a wonderful girl Tatiana (Татушка77).
Ingredients
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Butter
160 g
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Brown sugar
3 Tbsp
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Chicken egg
1 piece
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Yolk egg
2 piece
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Sour cream
150 g
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Soda
0.5 tsp
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Flour
300 g
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Flour barley
150 g
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Jam
-
Powdered sugar
3 Tbsp
Cooking
1) mix butter with sugar.
2) Add egg, yolks, sour cream.
3) Sift flour with soda and knead obedient, dont stick to hands dough. Remove it in the fridge for 30 mins and at night, nothing happen!
4) Then divide our dough into 4 parts. Each portion of the formed bun, roll out the cake about 30 cm in diameter. Divide into 12 parts. On the widest part of each piece put any jam and twist the roll. Bake in preheated oven at 180*C for 20 min.
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