Tea and milk jelly "Milk Oolong"

Description

Offer the jelly on the basis of the amazing tea Milk Oolong. In the growth process of the roots of tea tree treated with a solution of the Cuban sugar cane and pour instant milk. Then Bush sprinkle rice husk. Tea is amazingly creamy, with a light lactic note. Incredibly useful tea ( a natural antioxidant and slimming). I offer you an exquisite dessert on the basis of this tea... a glass of champagne... a Festive morning...

Ingredients

Gelatin

13 piece
Tea bags

3 piece
Milk

200 g
Cinnamon

0.5 tsp
Brown sugar

3 tsp

Cooking

Take milk, add sugar and cinnamon. All heat on the stove.

Soak gelatin 5 plates. When it rises, put the milk and dissolve.

Take shape. Any. The most beautiful! Fill a third.

Or so). Store in the refrigerator until firm.

Then brew a tea. Green tea it is important to brew. Water should NOT be above 75 degrees and you can brew no more than 3 minutes.

In three minutes the leaves will be revealed here.

Tea milk Ulan has a gentle and very delicate creamy milk taste. Remove molds from refrigerator. I took the leaves to the moon and stuck in a milk jelly.

Soak 4 leaves of gelatine to swell. Dissolve in tea. Do not add sugar. The tea itself is stunningly exquisite. Cool slightly and pour into molds.

Again, everything in the fridge!

To form men and women I made a little fruit tea. A solution of 4 plates of gelatin. Added a spoonful of sugar, slightly chilled and poured into molds.

I also added a bit of fruit from the tea into the molds.

And re-freeze... Yes, the Process requires patience...

You have from the previous steps will remain and Oolong tea, and milk and fruit tea. Take our transparent forms after the layer of fruit tea, inserting a leaf, add again milk Oolong.

Again in the fridge. Until fully cured. But in silicon form a thin layer, pour the milk and cinnamon layer. I Still have enough tea and milk for a nice glass of... Look. The layer of milk Oolong, then in the fridge.