Strudel with cherry filling

Description

And "Polanyi antiestrogen". "West is West, East is East..." And that never the TWAIN shall meet together - absolutely not true))) In this recipe, I just tried to connect the East with the West, and strudel baklava. Very much wanted to cook something Oriental sweet on the basis of the bulgur (just when I was getting his thought at this cereal very "konditerski iy" taste, and asks some sweet pastries!). Well, that happened to me a sort of "Antitrade eh", which I have called by analogy with Russian folk "antisushi&a mp;quot;.

Ingredients

Flour

2 cup
Water

1 cup
Brown sugar
Salt

1 tsp
Olive oil

7 Tbsp
Bulgur

0.5 cup
Water pink

0.5 cup
Cherry

0.5 cup
Walnuts

1 cup
Cinnamon

2 tsp
Honey

4 tsp

Cooking

Cook exhaust test for our strudels. Mix the flour, sugar, salt, water, add olive oil.

The finished dough will be sticky and liquid, cover it with foil and let rest for about an hour. This amount should be enough for two strudel.

While the dough settles, one can prepare the fillings. For cherry strudel filling in a sugar and bulgur, fry in a little olive oil

Rump roast 10 minutes, stir continuously. When grits browned, add caramel syrup, brewed from Demerara sugar and water in 1:1 ratio. Fill the resulting syrup bulgur, boil for 10 minutes and add two teaspoons of honey and cinnamon.

Grate the zest from one large orange

Mix the bulgur with caramelized orange zest

While the bulgur soaked with flavors of orange and cinnamon, make the dough. Half of the dough (it should stick to hands) place on floured towel

Now gently stretch the dough with your hands, make it as thin as possible, to the point of translucency. The resulting sheet brush with olive oil, sprinkle with bread crumbs and a half Cup chopped nuts

Now smoothed out to test the filling of bulgur. And gently roll with a towel in a roll. This will be our "antiestrogen"

Similarly prepare the strudel filled with cherries. Sprinkle brown sugar.

Gently put the strudel on a baking dish. Decorate with halves of nuts and sesame seeds.

Put the strudels in the oven for 40 minutes at a temperature of about 200 degrees

Ten minutes before ready to get "antiestrogen" stuffed with bulgur from the oven and pour the syrup for pohvaly. To the syrup (sugar and water in a ratio of 1:1) I added rose water and honey. Now bring it back in the oven

Forty minutes later both get strudel from the oven, let cool and sprinkle with powdered sugar

Cherry pie is crunchy, sour. And stuffed with bulgur moist, caramel nutty, like baklava with the scent of Oriental spices and orange. Bon appetit!

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