Description
To prepare this dessert you will take a lot of time, but trust me - it's worth it! The longer the apples are in the wine marinade, the tastier they become. Therefore, if you are going to serve dessert to a dinner party, what better dish to prepare in advance, three days in advance.
Ingredients
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Apple
6 piece
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Sugar
200 g
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Semi-dry red wine
500 ml
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Cinnamon
0.5 piece
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Carnation
3 piece
Cooking
These are beautiful apples and delicious Georgian wine!
My apples, cut in half, keeping the stalks, if any. Gently scrub the middle.
Connect them, giving the shape of the whole Apple. Put in a deep skillet or saucepan.
Add the sugar and spices.
Admiring the wine and drink polstakanchika the health of all chefs!
Then pour wine, apples.
Bring to a boil over medium heat. Stand with a weak gurgle for about 15 minutes, from time to time pouring wine.
Gently put the apples in a glass bowl in which we serve, and cover with the marinade. If the cinnamon you got a very fragrant, remove them. Cover with a lid and put into the fridge in the far corner!
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