Description
Very tasty and tender stuffed cabbage; my baby who is a year, happy to eat, and we also do not refuse.
Ingredients
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Potatoes
8 piece
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Onion
1 piece
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Cabbage
1 plug
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Milk
0.25 Tbsp
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Vegetable oil
4 Tbsp
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Sour cream
0.25 Tbsp
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Yogurt
3 Tbsp
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Water
3 Tbsp
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Salt
-
Cheese
100 g
Cooking
Boil potatoes steamed until cooked.
Cabbage blanch in hot water with salt (well, I guess you know how). Onion cut into strips and fry in vegetable oil until Golden brown.
Ready potatoes cool slightly, pour in the hot milk, season with salt and pepper, add the onions, let cool slightly and beat with a mixer.
On the prepared cabbage leaves put potatoes and make cabbage rolls.
Glass form cover with foil, grease with oil, put the finished cabbage rolls. Mix sour cream, water, yogurt, salt and water stuffed. Cover with foil.
Put in oven heated to 180*C for 40 minutes, then sprinkle with cheese and back another 15 minutes.
If you love to cabbage was crunchy, keep less, if not, until that time that I gave. Poured the yogurt sauce! Bon appetit!
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