Description
Nothing new You will not open this dish, but love him very much!
Ingredients
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Pork
500 g
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Potatoes
6 piece
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Onion
1 piece
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Carrots
1 piece
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Cream
2 Tbsp
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Vegetable oil
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Black pepper
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Salt
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Spices
Cooking
Wash the meat, remove the membranes and all the excess, cut into medium-sized pieces.
In a pot heat the oil and fry the meat until brown.
Pour boiled water so that it covered the meat, season with salt and pepper and simmer for about 30 minutes.
While a stew, peel the onion, cut into half rings, carrots to peel, grate on a coarse grater.
Fry the onions and carrots, add the cream, I added a little boiled water (the cream was very thick) and put out minutes 3 to 5.
Potatoes peel, slice (whichever you like).
After the potatoes, fill, put it to the meat, add water, what would it all covered, spices and simmer until potatoes are done.
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