Description
This is the easiest way to prepare the dough for the tartlets. Cooks very quickly, tasty tarts, the filling can be any - any cream cheese. I like to eat with sour cream.
Ingredients
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Flour
1 cup
-
Cream
1 cup
-
Sugar
2 Tbsp
Cooking
Mix all the ingredients (flour need to sift through a sieve).
Get that kind of dough.
The dough pour into molds for tartlets, oiled (until mid-shapers, as the dough will rise a little).
Bake for 10-15 minutes in pre-heated oven at 200 gr. (the readiness check with a wooden skewer, if dry, it is ready).
Molds to cool and remove the workpiece.
The tartlets are ready! Add any toppings and serve!
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