Description
Spicy pork with red wine and pickled cucumber. Bright and juicy meat. Representatives of the stronger sex go crazy while it is still cooking. Believe me, the aromas soar great! Help yourself!
Ingredients
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Millet
2 pack
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Semi-dry red wine
100 ml
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Tomato paste
1 Tbsp
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Onion
1 piece
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Pickled cucumber
1 piece
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Garlic
2 tooth
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Peppers red hot chilli
1 piece
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Spices
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Olive oil
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Pork
300 g
Cooking
Millet boil in salted water as directed on the package. Pork cut into thin strips and put to fry in a small amount of oil over high heat. No more than 2 min. the Meat with salt and pepper.
Finely chop the onion cubes and add to the meat. Lower the heat to medium and cook for another 2 mins Cucumber and pepper cut into small dice. Garlic, finely chopped.
Prepared vegetables to put the meat and cook for another 2 minutes Pour in the wine and lower the heat to low.
Add the tomato paste. Gently mix everything, add salt and simmer with a closed lid for 10 mins on low heat. The meat is ready to serve Golden millet.
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