First prepare the dough:milk heated to warm (not hot!)States added 1 table. a spoonful of sugar, yeast. I use the yeast "Dr. Oetker". They are of good quality and have never failed me.

Add the flour to obtain a dough the consistency of thick cream, mix well until smooth, cover the bowl with cling film, in which you need to do a little hole and put the dough in a warm place for 30-40 minutes.

RUB the yolks with two table. tablespoons of sugar and vanilla sugar. I use vanilla sugar with natural vanilla "Dr. Oetker," he gives the cakes a simply stunning aroma.

Dissolve coffee in hot milk and cool to lukewarm. In the yolks, pour the coffee, pour the remaining sugar and mix well.

Melt the butter, cool to lukewarm and mix with the egg-coffee mixture.

100 g flour mix well with cocoa.

In the dough pour in the coffee mixture, stir and gradually add flour, first the cocoa, then the rest. The dough should knead for 10-15 minutes. If it is sticky, do not rush to pour the flour in the kneading process develops the gluten and the stickiness will decrease. The finished dough should be soft, elastic and not stick to hands. The dishes with the dough, cover with cling film (don't forget to make it a little hole)and put in a warm place until the increase in 2-3 times.

Abenaim approached the dough, put in greased form, cover with a clean towel and leave in a warm place for proofing for about 40 minutes. Bake at 180 deg. approximately 50 minutes (focus on your oven). Readiness check with a wooden skewer-it should come out of the cupcake clean and dry. Ready cupcake cover with a towel and allow to cool to lukewarm.

You can sprinkle the cake any frosting and decorate to taste. Enjoy all appetite and festive mood!