Description

Crunchy meat pies
Mini pies are convenient for buffet, hearty and everyone loves them! Prepared from a favorite test, which have already introduced-it is similar to puff pastry but quick.

Ingredients

  • Flour

    280 g

  • Butter

    150 g

  • Sour cream

    150 g

  • Salt

    1 pinch

  • Soda slaked vinegar

    0.5 tsp

  • Minced meat

    400 g

  • Onion

    1 piece

  • Garlic

    2 tooth

  • Bacon

    50 g

  • Seasoning

  • Soy sauce

    2 Tbsp

  • Cream

    3 Tbsp

  • Mac

    25 pinch

Cooking

step-0
Butter or margarine straight from the fridge to crumble in the sifted flour (until the flour 280 g). I keep for these purposes, inexpensive butter 68%.
step-1
Chop with a knife into crumbs.
step-2
Add the sour cream. The density of the test will depend on the density of sour cream, so consider this.
step-3
Add salt and extinguish on the spoon soda. Quenched Apple cider vinegar, so this pink color.
step-4
First, mix the dough with a spoon.
step-5
Now we have to knead by hand. But work quickly so the dough is not warmed from the hands.
step-6
If at the end of much stick to hands, adding a spoonful of flour. I took another 20 to go in the fridge for a few hours or at least for an hour.
step-7
Moving on to the meat. Choose condiments that You enjoy and will not cause discontent among the guests. I took a favorite mixture of Melenki. A "Mixture of meat"...
step-8
And this "Mixture to the pepper steak"-very fragrant.
step-9
Onion, crush the garlic.
step-10
Pour the stuffing.
step-11
Bacon crumble directly frozen into small cubes.
step-12
Fry, but not crispy this time, you need a juiciness in the filling!
step-13
Pour the bacon to minced meat, knead thoroughly, drain off excess fat from the pan but leave a little.
step-14
Put the mince in a hot frying pan and quickly divide a fork on the particles.
step-15
We perform it on the fire for 10 minutes until you fry the onions.
step-16
At the end pour in the soy sauce for frying TM"Kikkoman".
step-17
Keep frying, then cover with a lid and turn off the gas.
step-18
To get the dough and divide in half or roll out entirely, if the surface allows.
step-19
I did in 2 stages, here's the first layer. I have a flour with a splash of bran (Estonian), hence the form of the test, but better than usual white flour.
step-20
Roll thin, divide into squares, trimming to remove the rest of the test.
step-21
Battling to show the second layer, it is more because of the scraps-full Mat size 30 cm by 34 cm, also to Divide into squares. The size of the squares respectively of 7-8 cm.
step-22
Put on each 1 tsp of minced slide.
step-23
And so on everyone else. On the edges to hold your finger or a brush wetted with water.
step-24
The beef I got a little left, but we have successfully eaten with buckwheat.
step-25
Fold the square into a triangle, glue the seams and connected corners.
step-26
Prick top with a fork. Can edge also walk with a fork for warranty.
step-27
Grease top with cream or beaten egg (or egg yolk with milk). The first batch was baked on a silicone Mat for 20 minutes at 180*.
step-28
Decorate the top with poppy or sesame seeds.
step-29
The rest of the pies baked on the pizza stone almost-22 min., warm up the stone takes time.
step-30
From the oven once crispy cakes completely, overnight, covered, of course, become soft.
step-31
Cakes ready to eat!
step-32
Instead of meat you can bake with one bacon and boiled egg, for example, or with ham.
step-33
Here ruslanchik.
step-34
Very tasty!
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