Description
Their participation in the project "Fights" I would like to conclude fragrant and unusual dessert. The combination of sweet juicy melon, spiced wine, biscuits and poppy seed ice cream - it is an extraordinary pleasure!
Ingredients
-
Melon
0.5 piece
-
Dry red wine
250 ml
-
Sugar
195 g
-
Star anise
1 piece
-
Cinnamon
1 piece
-
Milk
100 ml
-
Butter
10 g
-
Egg white
1 piece
-
Flour
75 g
-
Mac
1 Tbsp
-
Ice cream
Cooking
For this great dessert brown sugar Mistral Demerara.
In a saucepan pour the wine, add the sugar, star anise and cinnamon. Bring to boil, then chill.
A melon cut in half, round spoon take out the pulp. Fold in a container and store in the refrigerator until serving.
In a bowl, mix flour and sugar, pour the milk and egg white. Add poppy seeds. Mix well.
Sheet of parchment to oil. With a spoon spread the dough on the sheet strips of width about 1 cm and about 12 cm in length. Bake in a well preheated oven for about 10 minutes.
In a deep dish, put a few balls of melon. Pour red wine. Add a scoop of ice cream and sprinkle with poppy seeds.
Leave a comment or a recipe review
Leave comments can only registered users.
Register, or Login if you are already registered.