Description
Easy to prepare and very tasty dish of Italian cuisine. Can be served as a side dish or all by themselves. And kids should really enjoy it!
Ingredients
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Spaghetti
400 g
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Mozzarella
50 g
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Cheese
100 g
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Ham
150 g
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Bread crumbs
3 Tbsp
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Chicken egg
1 piece
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Olive oil
1 Tbsp
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Butter
100 g
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Garlic
1 tooth
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Black pepper
Cooking
Products
Spaghetti break into pieces with a length of approximately 5 cm or less. Cook in boiling salted water, discard in a colander, cool.
Ham and Emmenthal cheese to grate on a coarse grater, Mozzarella cut into cubes.
In a deep bowl, mix ham, cheese, spaghetti, crushed garlic clove, add the egg, salt, pepper, mix well. Warm a pan with olive oil, butter add a little at a time in the frying process.
From pasta to form the meatballs, roll in breadcrumbs and fry until Golden brown. Spread on paper towel to soak up oil.
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