Description
I have long wanted to share the recipe of my childhood, loved to cook, and then eat these donuts.
Ingredients
-
Condensed milk
1 can
-
Chicken egg
3 piece
-
Soda slaked vinegar
1 tsp
-
Flour
550 g
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Vegetable oil
600 ml
-
Powdered sugar
6 Tbsp
Cooking
You will need :
As the dough should have the consistency of dumplings not hard for his dough I use the bread machine. But you can also cook manually. Sift flour, add eggs, condensed milk.
Soda needs to repay or vinegar or citric acid diluted in water.
Knead the dough.
While the dough is prepared in the coffee grinder from sugar get the sugar.
Get ready the dough.
Roll out with a rolling pin tolschenoy about 5 mm. and a glass or as I like to a glass cut out circles of the diameter of 5-6 cm.
That would be the donut had a hole, I use a cap from a lipstick, but can and a plastic stopper from a bottle (if such happen to find).
Pour into the pan vegetable oil for approximately 2.5-3 cm, and heated it.
When the oil is warmed up, threw our donuts-bagels in the pan. And here is the important point: when a raw bagel a few seconds after it is dropped into the oil will begin to emerge, it must immediately turn over. While both sides still white, but this technique gives the donut evenly swell.
When browned one side of the doughnuts, flip them.
Ready donuts-bagels spread in a plate and sprinkle with powdered sugar.
If you cut circles to make a hole...
... then get just the donut.
If the dough from the holes in the donut to fry too...
... we get these little balls that you can mix with honey and eat as chak-chak.
Enjoy your meal! Treat yourself, your loved ones and of course children!
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