Description
The aroma of coffee, slight acidity and tartness of lemon, chocolate notes is an unbeatable combination... just saying, the cake is very filling because of the cream based on oil. But sometimes you can afford such a cake to afford, especially if You have the same great reason as me - 7 months my little Sweetie!
Ingredients
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2 piece
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0.5 cup
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1.5 cup
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1 tsp
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50 g
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1 Tbsp
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200 ml
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400 g
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400 g
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2 Tbsp
-
3 Tbsp
-
1 tsp
-
1 Tbsp
-
4 Tbsp
-
2 tsp
-
1 tsp
-
4 Tbsp
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50 g
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30 g
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30 g
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2 Tbsp
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Cooking
First make the cakes. RUB the eggs with sugar.
Add melted plums. butter, baking soda, slaked with vinegar, flour and milk. Carefully whisk.
Bake cakes on a well-heated dry pan as the pancakes for 30 seconds on each side. As you will see bubbles, immediately turn.
Bake 4 white cake. In the remaining dough add cocoa.
And bake 2 chocolate cake.
Oil (good quality) beat 5 minutes.
Add condensed milk and beat until fluffy mass. All products must be at room temperature.
In a separate bowl put 6 tbsp of cream and add lemon zest.
The other plate also put 6 tbsp of cream, add the coffee dissolved in 1 tbsp water.
In the rest of the cream add the cocoa.
To prepare the frosting. Cook the syrup. Butter RUB with cocoa and pour in the syrup mixture. Mix well.
2 white cake impregnated coffee with sugar and the other 2 layers to soak with lemon juice and sugar. Coffee cakes fluff coffee cream, lemon lemon. Collect the cake: coffee cake - lemon cake - chocolate cake.
Chocolate cake coat with glaze.
When the glaze hardens, coat with 3 tablespoons of the chocolate cream.
The fourth Korzh coffee, then lemon and chocolate. The last chocolate cake layer cream do not put, and immediately pour the glaze. And put into the fridge for 15-20 minutes.
The remaining chocolate cream smoothly coat the edges of the cake with a knife or with a special spatula.
And decorate according to your taste. Enjoy!
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