Description
Delicious and beautiful cookies are sure to please your loved ones.
Ingredients
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Apricot
17 piece
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Flour
250 g
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Butter
100 g
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Chicken egg
1 piece
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Brown sugar
6 Tbsp
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Powdered sugar
200 g
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Milk
1 Tbsp
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Lemon juice
3 Tbsp
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Vegetable oil
Cooking
Melt butter, add sugar, beat with a mixer.
Add milk and egg, beat again.
Add the flour, knead a soft dough.
Roll out the dough 5 mm thick on the table, sprinkled with flour. Cut out shape cookies with a diameter of 6-8 mm. Lay on a baking sheet, greased with vegetable oil with baking paper. Bake 10-15 minutes in a preheated 180 degree oven. Cookies to get fully cool.
Apricots to put on paper napkins to absorb excess fluid.
To make glaze: mix lemon juice and powdered sugar and lightly whisk.
Grease each cookie with frosting, spread to the center of the apricot, a little push. To give glaze to harden. Bon appetit!
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