Description
Quick, simple dough recipe for pies; I always bake it, but I think you can try to fry them.
Ingredients
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3 cup
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4 Tbsp
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1 cup
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10 cup
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0.3 tsp
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10 g
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Cooking
In the water (must be no more than 30°), pour yeast, add the sugar, 300 g flour (2 Cup.), mix all with a whisk and put on 15 minutes in a warm place, covered with polotenechko.
Then add the butter, flour, salt to taste. Knead the dough (it turns soft, pleasant to the touch). All the dough is ready.
Now we divide it into equal pieces and roll out. Filling my apples with kiwi. Lepim patties and put into greased pan (I baked in a cast iron skillet), top coat with the egg for it will turn brown. Bake at t 200°C, about 25-30 minutes.
When they are ready, cover with a towel, let cool, then split. Bon appetite=)
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