Remove chicken from bones (if it is a pity to translate a whole chicken, take 2 large chicken legs and a double breast, I so do) chicken (skinless) with onions skip 2 times through a meat grinder. In forcemeat add salt, pepper, seasoning to taste, eggs and mix thoroughly

Mince is formed in the form of sausages, strung on skewers and fry over high heat until Golden brown

Put on a baking sheet and bring to readiness in the oven at a temperature of 180-200*C

Delicious hot or cold!