Description

Rice balls with berries and honey
Gentle, soft with a light hrustenko balls, slightly larger than chicken eggs. Filling with strawberries, blueberries and honey. Ready balls sprinkled with powdered sugar.

Ingredients

  • Figure

    200 g

  • Chicken egg

    2 piece

  • Flour

    2 Tbsp

  • Bread crumbs

  • Sugar

    2 Tbsp

  • Vanilla

    0.5 tsp

  • Powdered sugar

  • Berry

    150 g

  • Honey

    1.5 Tbsp

Cooking

step-0
Round rice, "Italica" from the Mistral.
step-1
Round rice boil until soft in salted water and break in the eggs. ( To cook rice 20 minutes. 15 min boil, 5 min rice cooled down ). Put the sugar.
step-2
Add the flour, vanilla and mix well.
step-3
For the filling, prepare the berries blueberries, strawberries and add honey.
step-4
Rice weight to make the cake. If the dough is liquid, then you need to add flour or breadcrumbs. In the center of the pellet put a teaspoon of the filling from berries and make a ball. The balls roll in breadcrumbs and fry them in deep fat. For deep frying pour the oil into a small saucepan and bring to a boil.
step-5
In each ball put carnitine.
step-6
The cooled balls to sprinkle through a sieve with powdered sugar.
step-7
The balls are very tasty with a Cup of coffee.
step-8
The ball in the incision.
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