Description
Being a mother of two boys, not three ( you forgot about her husband :) ) always want to treat them with something tasty, they are all fans of crunchies: crackers, chips, etc., I understand what "use& quot; lurks in these Goodies, so I prefer to cook them myself at home. Now and will tell You the recipe of our favorite cookie the "chipolino& amp;quot;. Cookies also great as a snack with beer.
Ingredients
-
Margarine
1 pack
-
Beer
1 cup
-
Bow white
2 piece
-
Sunflower oil
4 Tbsp
-
Flour
5 cup
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The processed cheese
1 pack
-
Salt
2 Tbsp
-
Peppers red hot chilli
2 Tbsp
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Sesame
-
Paprika sweet
Cooking
Prepare food
Onion cut into cubes.
Sunflower oil to heat in a frying pan. Pour the onions into the heated oil.
Fry, stirring occasionally, until Golden brown.
Melt the margarine.
Grate on a fine grater cheese.
Add grated cheese to melted margarine, stir.
) In margarine - sour mix pour the fried onions and mix everything together.
Now it is the turn of beer, pour a glass of beer in our mix.
Stirring constantly, pour 5 cups sifted flour. ( very important - the flour is added only after the beer, otherwise the dough will cook in hot margarine), sprinkle with salt and pepper.
Knead the dough, it should be elastic.
The finished dough is sent for 1 hour in the fridge for the delay.
Preheat the oven to 180 degrees.
Roll out the dough in a layer 1.5-2 mm thick, optionally sprinkle the top with sesame seeds, paprika and lightly pass a rolling pin to push the grain into the dough.
Cut with cookie cutter ( wheel, Cup) and spread evenly on a baking sheet sprinkled with flour. Sent to be baked in the oven until browned.
Snacks ready. While baking, cookies as always pilfered 
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