Description
Layer cake with butter cream very quick cooking. Convenience of phyllo Dough. Almost spend time on the whipping cream and assemble the cake. Literally for 20 -30 min. ready. One day, buying frozen puff pastry on the cake, I made a mistake and bought another phyllo Dough. Had to "improvise" that was... This cream have also not... but it turns out almost...
Ingredients
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Phyllo dough
500 g
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Cream
1000 g
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Sugar
1.5 cup
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Lemon juice
1 piece
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Vanilla sugar
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Yogurt
2 piece
Cooking
The necessary ingredients.
While oven heats, prepare the cream: beat cold cream, adding gradually 1 Cup of sugar; when it begins to set, add (a little) yogurt, the juice of one lemon, remaining sugar and whisk until thick; ready cream put in the refrigerator.
Cut the dough, giving the desired future shape of the cake, I folded in half, cut, and cut a piece (going to dust); it turned out doubly thicker - 24 sheets approx.
From all layers detachable about the 5th part, put on a baking sheet in a hot (180 C) oven for a few minutes, the dough is baked very quickly.
Repeat the procedure until you bake all the layers - I got that much.
Cropping also bake and grind into crumbs.
Share the desired layers (the only baked to warm) * brush and cream, leave a little cream smearing on the sides of the cake.
I did 8 layers.
Daubed the edges with remaining cream...
Sprinkle with crumbs and decorate as desired, the cake is ready.
I left it overnight in the fridge, but you can not wait, then the cake is creamy and crunchy.
Here such it turned out in the cut.
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