Description
I want to put all your recipes with the baking. From the first of November is on a strict diet. To say how many kg I gain weight? No... I will not say. Wowzas! This pie baked at night for early arrivals. The photo is a little dark, not good... and, of course, as always, a piece of two on trial with milk. And then to sleep...
Ingredients
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Yeast dough
500 g
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Cheese
800 g
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Chicken egg
1 piece
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Vanilla sugar
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Semolina
1 Tbsp
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Sour cream
150 g
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Vegetable oil
Cooking
Cottage cheese with raisins for the cake (4 packs weighing 200g). In cheese and add sour cream, semolina and vanilla sugar
The dough recipe I have is the same everywhere. For a sweet dough add in more sugar and salt stuffed sugar quite a bit. The dough thinly roll out (fat is bad will be baked and will be wet from the cheese). The dough sprinkle with flour, fold from four sides (envelope) and transfer to a greased baking sheet. The curd is spread evenly over the rolled out dough. The edges of the cake slightly bent inwards and bake in already preheated oven for 20-25 minutes (need to watch) at a temperature of 180 degrees
The cake is ready. To cut it the whole length of the pan
Then, on the same pieces.
And this (only two slices) a favorite for me... with milk
The dough is thin, thoroughly
Help yourself, enough for everyone... more
Bon appetit!
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