Here our products.

Cook the potatoes in "uniform" and eggs. Until they are boiled, cut into strips ham/sausage (I now have a sausage).

Spread the cabbage on the Board and cut several times, so it was not very long.

Eggs cut into strips. Potatoes to cool (to cut better). The cooled potatoes are peeled and also cut into strips. All cutting, three cheese on a grater (regular/small as you like, I prefer to RUB on a fine). Rubbing better on weight that cheese was not stamped. Press out the garlic.

Now for the ingredients add dressing - sour cream and mayonnaise. They are taken in equal proportions, so if the salad seems dry, add and and. Carefully all mix and salad ready))