Description
Easier dessert I don't know. Except that you can buy in the store... But for all its simplicity it is incredibly delicious!
Ingredients
-
Sour cream
100 ml
-
Gelatin
5 g
-
Water
2 Tbsp
-
Sugar
50 g
-
Vanilla sugar
2 g
-
Dark chocolate
30 g
-
Grapefruit
50 g
-
Cranberries
30 g
-
Sugar
75 g
-
Lemon peel
-
Semi-sweet red wine
30 ml
Cooking
In sour cream add the sugar, vanilla sugar and grate the chocolate.
Gelatin soak in water to swell and heat to dissolve. Pour it to the cream and stir.
Pour into jelly glasses and refrigerate until fully cured.
Until the jelly hardens - - prepare the sauce. Grapefruit cut into slices, add wine and cranberries.
Boil 15 minutes, add brown sugar.
Cook until thick about 15 minutes. Cool.
The finished jelly pour the sauce and garnish with lemon zest.
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