Description
Unusual and very tasty bread that looks similar to everyone's favorite berry - a watermelon, will surprise you not only in appearance but also in taste! Proud to adorn the Christmas table, and with dignity will please the hostess of the Coming year, because we all know that horses love bread! Be sure to cook it on the holiday table, and your family and guests will be a pleasant delight from the summer piece on the table!
Ingredients
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Beets
90 ml
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Parsley
40 ml
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Raisins
0.75 cup
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Yeast
0.75 tsp
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Butter
50 g
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Salt
0.5 tsp
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Sugar
25 g
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Milk
170 ml
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Chicken egg
1 piece
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Flour
520 g
Cooking
This unusual bread was invented by a British housewife Veronica Kitcen, and the recipe turned Andre from site Bread maker, huge thanks! And I, in turn, altered the recipe by itself. However, what happened with me, you will see further.))) So let's start cooking... beat Egg with sugar and salt, add warm milk, stir, then add soft butter and whisk until smooth.
Then gradually add the yeast, mixed with a little flour and flour, knead the dough slightly liquid. Next, divide the dough into 2 parts, then 1 part of the divide has 2 parts, and eventually we should get 3 pieces.
The original recipe used food coloring, but I'm not very good, because they are still harmful to the body, and the bread was intended for the child, and I replaced the natural dyes. Beets can be replaced by red berries, e.g. blackcurrants or cherries. Green you can get from spinach. So... the Beets, chop in a blender and squeeze the juice. The biggest part of the test, add the juice and a little cake beets.
Add a little flour, stir, then pour in the dough is washed raisins. The quantity of raisins can be adjusted to your taste, the more of the raisin, the sweeter the bread will be.
Adding flour, knead the dough of medium density. Twist the dough into a bun and remove back to the bowl. Stick a tube in the middle, cover with film and put in warm place to rise. The trick with a straw helps dough to rise quickly, the dough breathes and is filled with oxygen, it turns out very gentle and work with him is a pleasure. If you did not have at hand the tube from the juice, you can use hollow pasta.
Parsley wash, grind in a blender, strain in a cheesecloth and squeeze the juice.
In the second part of the test, add the parsley juice and cake, add the flour and knead the dough density as red.
Bun dough to clean the bowl, insert the tube, cover with film and put in a warm to rise.
White dough is much easier only add flour and knead the same dough-like consistency. Remove to a bowl and also done the trick with a straw, cover with film and put in a warm place.
After about an hour, of course, if you have enough heat in the kitchen, the dough is well rise. White and green roll out the dough with a rolling pin in the same small rectangular formations. Then put the green layer of white, and the top in the middle, formed into a fat sausage, spread the red batter. Assemble the layers, forming a loaf.
The edges of the roll to take and turn the roll seam side down. To shift in a form greased with oil and cover with a towel. Leave to rise for a while. Again, the rising time depends on how you have heat in the kitchen.
When the dough enough rise, you can bake in the oven at 170 degrees for 35 minutes. After the time get a very fragrant and tasty bread.
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