Description
The cake on the table – celebration in the house! Hearty, tasty-tasty, particularly the home made a pie. And what is the filling in this pie! Tender, juicy and very tasty. Highly recommend - you will love it! Cook for health! The recipe author.
Ingredients
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The language of pork
250 g
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Onion
1 piece
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Mushrooms
300 g
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Soy sauce
3 Tbsp
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Puff pastry
1 pack
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Vegetable oil
4 Tbsp
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Salt
-
Sugar
-
Chicken egg
1 piece
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Black pepper
-
Mayonnaise
1 Tbsp
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Cheese
30 g
Cooking
Pre-boil the tongue. The language put in a saucepan and cover with cold water. Put on fire, let the water boil. Then drain the water, rinse the tongue under cold water. Again pour water into a saucepan, add the rinsed from the scale language, put on fire, bring to boil. Reduce the heat and cook for approximately 1 hour and 30 minutes. Language then remove and rinse with cold water. Carefully remove the skin. The broth in which the cooked tongue, season with salt, add favorite spices (I prefer black pepper, coriander, Bay leaf, allspice). Peeled tongue dipped in the broth, bring to boil and cook for another 30 minutes. Then the language to extract from the broth and allow to cool.
Prepared pork tongue cut into strips.
Fresh mushrooms, wipe with a napkin. Cut into plates.
Mushrooms in a bowl, sprinkle with sugar and pour soy sauce Kikkoman. Stir and leave for 15 minutes to marinate.
Onions cleaned and cut into rings or half rings.
Fry the onions in vegetable oil until transparent, slightly prisolit and pepper and add a little sugar.
To the onions add the mushrooms and fry until evaporation of all the liquid.
In a bowl, combine the diced tongue and hot fried mushrooms. Add the mayonnaise. Mix well and allow to cool stuffing.
The work surface propylite flour. Roll into a rectangle one layer of puff pastry. And using the rolling pin to transfer it to a baking sheet, covered with baking paper.
Then put the filling, carefully spreading it over the surface of the dough, leaving at each end a little space free from filling.
Hard cheese grate on a coarse grater.
And put it on top of the filling.
Then wrap the edges of the dough overlapping each other.
The second layer of dough roll out into a rectangle and cut into strips.
Lay out the strips on the surface of the pie, the ends of each strip to tuck under the cake.
Grease the pie with beaten egg. And send in a preheated oven (200 degrees). Bake for about 20-25 minutes.
The finished cake to remove from oven. Together with the baking paper to transfer on a rack and allow to cool. Left to brew delicious tea and call loved ones to the table!
Bon appetit!
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